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Date: Dec. 14, 2022 Maine Public featured efforts to sustain clamming in the face of warming waters and invasive green crabs in Gouldsboro. DEI has provided technical expertise through the years [...]

Downeast Institute has established a soft-shell Clam Recruitment Monitoring Network that spans the entire coast of Maine.

DEI’s 2022 Climate Change Seminars kicks off at noontime on Tuesday, July 12 and continues for 6 weeks. The  seminars highlight the groundbreaking marine research conducted at Downeast [...]

Sunrise Senior College at the University of Maine at Machias is offering a FREE class about the future of shellfish in the gulf of Maine with Dr. Brian Beal on Wednesday, February 9. W2205- The [...]

The Ellsworth American details some of Downeast Institute's work with communities to reverse the trend of decreasing clam harvests.

During 2021, Downeast Institute and partners continued our work testing the effects of sediment buffering (adding recycled crushed shells to mudflats) vs predator protection on commercial [...]

The rapid growth of oyster aquaculture along Maine’s coast, one of the bright spots of how the changing climate is affecting the state’s marine economy, is producing another side benefit along [...]

The results of studies investigating the effectiveness of a popular technique used by towns in the hopes that it will increase clam harvests was published in the December 2020 issue of Journal of [...]

Instead, Study Finds Excluding Predators Dramatically Increases Abundance of Juvenile Clams Freeport, ME —Spreading clam and oyster shells on the mudflats in an effort to counteract the effects [...]

Media: The Times Record Journalist: Kathleen O’ Brien Date: January 30, 2020 Source: [...]