Atlantic Surf Clams

Atlantic surf clams, Spisula solidissima, are also called hen clams. Appreciated for their sweet flavor, they are used in a variety of dishes from chowders to sushi. Historically Maine has been at the northern edge of their range. They grow to be over 7” in length but also have a commercial market at less than two inches.  

Interest in Atlantic surf clam farming is increasing. As one of a few hatcheries producing this species, DEI’s goal is to provide a steady supply of high quality Atlantic surf clam seed that aquaculturists can use to diversify their farms.

Surf clam seed 2 mm or less should be ordered in February for delivery in the spring. Contact Kyle Pepperman at 207-259-5048.