In May of 2019, DEI scientists deployed studies across the Maine coast to determine if the traditional practice of brushing works to increase soft-shell clam populations, the first time [...]
Summary In 2018, DEI conducted a comparative field experiment at two coves, one in Cutler and one in Machiasport, to investigate how soft-shell clams react to acidic seawater and sediments, and [...]
As part of DEI’s four year investigation into the soft-shell clam decline in Casco Bay, DEI examined the effectiveness of different methods to protect shellfish from green crabs and other [...]