This Technical Report for Industry Stakeholders describes the methodology and preliminary results from a series of experiments conducted in the OA Lab at Downeast Institute to test microalgae diet optimization and seawater buffering as methods for improving blue mussel survival/settlement success, growth, and condition when the natural seawater pumped into a facility to fill culture tanks is acidified.
Read the full report here:
Technical report for stakeholders microalgae diet and seawater buffering
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